I went running this morning, and while I was running around the
park, enjoying the 85 degree weather at 6 am (not really, it was soooo hot), I
started thinking about my foot…. You know, the one with a stress fracture 11
months ago. The human body is
amazing. I pounded on that foot again
and again, mile after mile and then all of the sudden, a little fracture that I
could barely see on the x-ray. The body
can do so much, but it is also fragile.
Take care of yours, because when something breaks or tears, it is
upsetting and you always wonder what you could have done to prevent it.
Preventive maintenance is usually in reference to your car. You do not hear that a lot in reference to
the body. However, I believe a healthy
diet does wonders. There are a lot of
people I interact with that are overweight, sick, and tired. I tell them about my blog in hopes they will
try out a few recipes and maybe adopt a healthier lifestyle. That is not to say, you can never have a
treat. There are plenty of ways to
satisfy your sweet tooth. See
below! This is one of those recipes I
found in a magazine and wrote it down, tweaked it a little and it was
delicious!
Not a Morgan Original Photo, but you get the point!! |
Chocolate Mousse
Ingredients
3 tbsp coconut oil
1 oz 90% pure dark chocolate
3 tbsp raw cacao powder
1 tsp instant coffee
6 medium dates
2 ripe avocados
1/4 cup coconut milk
2 tbsp agave or maple syrup (You can omit if you want)
1 tsp vanilla
Instructions
- Set a small metal bowl atop a small saucepan of water, filled about 1/3 of the way. Set on high heat until it boils, then turn down to a simmer.
- Melt the first four ingredients in the bowl, stirring occasionally. Set aside while preparing the next part of the recipe.
- In a food processor, add the remaining ingredients and blend until almost smooth.
- Add in the chocolate mixture and continue to blend until completely smooth.
- Scoop into bowls and place in refrigerator to firm up for four hours.
Enjoy!
~ Savannah FitNut aka Morgan McNeal
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